The project is aimed at ensuring that the people in Nyangajo Village, which is a small village in Homa Bay County, Kenya, with a majority of its population living below the poverty line, have food security. My team and I hope to achieve this by training the women in the area on how to plant and tend to kitchen gardens. The responsibility to ensure that the family is fed in most instances falls on the women most of whom do odd jobs in a bid to ensure the sustenance of their families. The kitchen gardens are not meant to replace these jobs but to supplement them. This project handles the issue of hunger by providing a sustainable solution to the problem of hunger in Nyangajo Village in line with the Sustainable Development Goal, of "Zero Hunger." The women that have been trained as a result of the project are a representation of families, and this results in several people benefiting from the training of just a few, and the beauty of knowledge is, that it can be shared.

The work ethic among the people is also very important, that they, learn to be self reliant and self sufficient. This also ensures that the villagers not only have food, but that they have proper balanced diets to ensure that the Sustainable Development Goal of, "Good Health and Well-being"is achieved through proper nutrition. Inasmuch as this will not eradicate poverty (that is a major problem in the area) it is undoubtedly a step in the right direction. Between now and December, the plan is to gather a few women who will champion the project in the community in line with the COVID-19 regulations and have them train the women around them.