In my community, a widely preferred way of cooking is through traditional cooking stoves (‘Chulha’). Every house-woman faces vision and respiratory problems due to smoke. I challenged myself to come up with a sustainable solution that protects women from life-threatening health problems. I introduced induction cooktops and gas stoves, better alternatives to chulha, to households in marginalised communities through my project, Rasoyi-seva. I plan to conduct a sensitization program about the health implications of the continuous use of firewood and enlighten local women on the many benefits of the use of induction cooktops in their various households. It is crucial to stop cooking on ‘Chulhas’. Even for LPG (Liquified-Petroleum-Gas) users, I would recommend them to use Induction cooktops considering that they not only speed up the cooking process, help in cutting down the expenditure but also facilitate convenience. The use of Induction cooktops is highly beneficial: they are affordable, environmentally friendly, and faster compared to firewoods and LPG. I have a team of young committed volunteers who are passionate about development and community engagement. Our goal is to make induction cooktops accessible to at least 4500, in each quarter of the year, local women in marginalised communities in India, thereby reducing the high rate of health complications leading to premature death.