Caitlin Brims is a motivated third year Nutrition and Dietetics undergraduate at Griffith University on the Gold Coast, Australia. Passionate about the power of food, she feels strongly about sharing her knowledge and skills to bring food security closer to being a global reality. She has also witnessed how university study can exacerbate feelings of social disconnectedness, so designed her project, targeting both food security and mental wellbeing, to help create healthier, happier humans. After she graduates, Caitlin intends on continuing to make food and the science of nutrition more accessible, understandable and enjoyable for at risk populations.