The project healthy bites aims at educating students in Secondary schools in Uganda which types of food they should eat to prevent them selves from being infected with Non communicable diseases. The non communicable diseases include; diabetes, hypertension and other kidney related diseases.
The project further equips students with knowledge and skills on rely on prepare health meals.
Inorder to promote project sustainability, The student were further educated on backyard gardening. They were taught how to grow vegetables from plastic bottles. This indicates how the project is reducing on the plastic burden by reusing the plastics in backyard gardening.