My project involves furthering compost initiatives in the campus dining hall, while also providing students and staff with more information on where their food waste goes. The student food waste is currently not being composted on campus, but the pre-consumer waste from the dining hall is composted. However, most students do not know about this, so I wanted to spread awareness of where some of their food goes! I also wanted to provide a pathway to have students’ post-consumer food waste composted right on campus! The goals of the project included filming a series of four videos detailing the compost processes for pre-consumer waste on campus, from the kitchen to the composting facility, in addition to constructing a compost system in the Land and Labor Urban Farm, the campus garden/green space.