ABOUT THE MILLENNIUM FELLOWSHIP - CLASS OF 2024
United Nations Academic Impact and MCN are proud to partner on the Millennium Fellowship. This year, 52,000+ young leaders applied to join the Class of 2024 on 6,000+ campuses across 170 nations. 280+ campuses worldwide (just 5%) were selected to host the 4,000+ Millennium Fellows.
UNITED NATIONS ACADEMIC IMPACT AND MCN PROUDLY PRESENT STEPHANIE BOYANIE OGETO, A MILLENNIUM FELLOW FOR THE CLASS OF 2024.
Riara University | Nairobi, Kenya | Advancing SDG 4, SDG 8, SDG 10, SDG 17, SDG 3 & UNAI 3
" I am excited to be a Millennium Fellow because it provides a unique platform to collaborate with like-minded individuals and create tangible social impact. This fellowship empowers me to leverage my skills and passion for international relations to address global challenges and contribute to a more equitable world. "
Millennium Fellowship Project: Youth Empowerment Hub
The Youth Empowerment Hub is a community-driven initiative aimed at empowering young individuals by providing them with the skills, resources, and opportunities necessary for personal and professional growth. This report details the project's objectives, activities, outcomes, and future plans.
About the Millennium Fellow
My name is Stephanie Boyanie Ogeto, and I am currently pursuing a Bachelor’s degree in International Relations. I am passionate about fostering cultural understanding and addressing global challenges through effective communication and problem-solving.
In addition to my academic pursuits, I am deeply involved in the Millennium Fellowship Project, where I am dedicated to advancing the principles of the United Nations Academic Impact. My project, EmpowerMind Youth Mental Health and Empowerment aimed at enhancing mental health and empowering youth through peer support groups, mental health workshops, and mentorship programs.
Outside of my academic and project work, I have a keen interest in cooking and view food as a powerful medium for cultural exchange and artistic expression. I aspire to start a small café business in the future, where I can combine my love for food with my commitment to social impact.
