Project Aahar aims to tackle two major problems: food wastage and hunger. In India, approximately 78.2 million tonnes of food is wasted annually, which could feed around 377 million people. This initiative seeks to connect excess food from events, particularly weddings, to the hungry. Initially, the focus will be on collaborating with local banquet halls, caterers, and wedding venues, alongside NGOs and local leaders. Through these partnerships, excess food will be collected and distributed to those in need via designated "Aahar points" in localities. As an engineering student, I plan to implement technology to streamline the process. A platform will allow event venues and NGOs to collaborate efficiently and monitor food distribution. The first phase will focus on areas around my university, where we’ll manually survey venues, assess how they handle excess food, and identify local NGOs working on food-related issues. By reducing food wastage and ensuring no one sleeps hungry, Project Aahar aims to address critical societal issues on a local scale and scale up over time.