So, my project is all about promoting health, well-being, and climate action through food choices. I've noticed that a lot of our schoolmates prefer takeouts over eating in the cafeteria. This isn't just less healthy, but it also leads to more plastic waste and greenhouse gas emissions. To raise awareness about "sustainable eating," I've organized SDG campaigns on campus twice this semester. These campaigns educate people about the Sustainable Development Goals (SDGs) and encourage following the food pyramid through interactive plate games and offering sustainable, healthy food options. I'm planning more initiatives on campus to make these goals more practical. For the "more eating in the cafeteria" part, I want to work with the school cafeteria to encourage dining in by offering rewards and providing nutritional information for each dish. For "less takeouts," I'm planning workshops to redesign takeout bags into reusable shopping bags and offer cafeteria coupons to students who dine in more often. This way, people can experience a healthier lifestyle and become more interested in sustainability.