Roots of Resilience is a project that focuses on building resilient communities through Agriculture Focused Climate change adaptation, Livelihood security and social healing. The African agricultural system depends on rain-fed agriculture production and due to climate change extreme weather events have led to increased drought that greatly affected agricultural production leading increased poverty and hunger. The project aims to help farmers come up with adaptation strategies using water harvesting methods in the communities, drought resistant crops like cassava and watering crops through the roots to reduce on water loss. This helps vulnerable groups like the elderly and children avoid the effects of food insecurity. Mostly about 80 percent of agricultural activities are done by women but they face challenges and abuse such as lack of land ownership and also mostly in rural households women do most of the farming but the benefits of these agricultural products are enjoyed by men or their husbands who do little or no agricultural work.