Eco-cultivate is about educating, empowering and equipping the local community (in my home area and progressively other communities) in the sustainable practices of organic farming, crop rotation and agroforestry. Most of the local communities in Kenya rely on agriculture as a source of their livelihoods. Over time, I have observed that farmers in my community only plant maize during all planting seasons and beans just once in awhile. They have also increasingly used chemical fertilisers and even GMO seeds. The crop yields have also significantly gone down, which is partly due to climate change that has distorted rain patterns. Out of the traditional two planting seasons in a year, only one remains promising. The use of organic manure coupled with crop rotation will help farms regain their lost fertility and thus boosting yields. The practice of seed saving will also be encouraged as it enables the use of indigenous strains of crops which are more resistant to harsh conditions. Eco-cultivate also advocates for agroforestry. It is useful in preventing soil erosion and it also increases natural carbon sinks to lowers carbon dioxide levels in the atmosphere.