ABOUT THE MILLENNIUM FELLOWSHIP - CLASS OF 2025
United Nations Academic Impact and MCN are proud to partner on the Millennium Fellowship. This year, 60,000+ young leaders applied to join the Class of 2025 on 7,000+ campuses across 170 nations. 290+ campuses worldwide (less than 5%) were selected to host the 4,500+ Millennium Fellows.
UNITED NATIONS ACADEMIC IMPACT AND MCN PROUDLY PRESENT JEAN DE DIEU NGENDAHIMANA, A MILLENNIUM FELLOW FOR THE CLASS OF 2025.
University of Rwanda Huye | Butare, Rwanda | Advancing SDG 4, SDG 2 & UNAI 1
" Leadership, empowerment, positive contribution,Creativity , and adaptability,
Accelerated by systems thinking, improve my
art and my work. To be one of the Millennium Fellowship will enhance
these skills collaboratively. The skills I
gain from the Millennium Fellowship
will make my social impact on college campuses and art communities more positively
and aligned with the UNAl principles
and SDGs. I am excited to increase my
anticipatory competence by
envisioning new ways of learning and
creativity. " "
Millennium Fellowship Project: Balanced Diet Preparation Tips
My project is aimed at helping individuals aware of the balanced diet plate containing all nutritional ingredients that the body need to function well. My project prepare educational support through workshops which provide target population on preparation tips of nutritious plate using affordable and available foods in the community where they live. As a founder of the project I reach people in my community especially at my university and discuss more about their health and their wellbeing. We have interactive discussion where I get opportunity to teach them more about taking care of their health so that they live better and productive to the whole world.
About the Millennium Fellow
Jean De Dieu Ngendahimana is medical student at the university of Rwanda, Huye campus. Jean De Dieu Is passionate about how the individual can have impact on the world around them through social networking and equal education awareness. Transforming lives through improving balanced diet preparation Tips using local, affordable and easily available foods in the community is his passion. Through his high school years and currently in his college year he has successfully organized a project and social community outreaches, which through his outstanding initiatives, he plans to continue in the future. Jean De Dieu aspires to be in a professional field where he can put his contribution further and in the development of the United Nations’ Sustainable Goals.
